Rosemary Lime Wild Salmon Kabobs

By miss5elements

These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf.

Ingredients

• Rosemary Lime Marinade:
• 1 lb wild salmon fillet, cut into 1" cubes
• 1 zucchini, cut into 1/2" pieces
• 1 lg red onion, cut into 1/2" pieces
• 10-12 cherry tomatoes
• wooden or bamboo skewers, soaked in water 10 minutes
• 2 garlic cloves, pressed or finely minced
• 1 T (~ 2 small sprigs) fresh rosemary leaves, finely chopped
• 1/3 c EVOO
• 3 T fresh squeezed lime juice

Details

Servings 2
Preparation time 30mins
Cooking time 42mins
Adapted from wholefoodsmarket.com

Preparation

Step 1

1. Place fish & vegetable pieces in a shallow baking dish & sprinkle w/salt & pepper.
2. Whisk together marinade ingredients in a small bowl until blended.
3. Add marinade to the baking dish, toss & allow to marinate 15-30 minutes.
4. Reserve marinade.
5. Preheat the broiler.
6. Skewer the salmon & vegetables, alternating on skewers & broil 5-7 minutes, turning once.
7. While cooking, boil the marinade in a small saucepan for 5 minutes.
8. Drizzle over cooked skewers & serve.