Pumpkin Pie Milkshake

By devogirl

Ingredients

• 1 pie crust
• 1 egg, beaten
• 2 tablespoons cinnamon and sugar mix
• 3/4 cup pumpkin puree
• 1/4 cup milk
• 1/2 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• 3 tablespoons brown sugar, packed
• 3-4 cups vanilla ice cream

Details

Servings 2
Adapted from tidymom.net

Preparation

Step 1

1. Preheat oven to 425°

2. Roll out pie crust, cut into thin strips. Twist 2 strips at a time, brush with beaten egg. Place on parchment lined pan and sprinkle with cinnamon and sugar

3. Bake 6-7 minutes. Cool on wire rack.

4. In blender combine pumpkin, milk, vanilla, spice and sugar until blended. Add ice cream and blend until well combined and smooth. (add more milk if too thick)

5. Pour in glass, serve with pie crust straws (I crumbled some pie crust on top as well)