Cheesy Cheddar Fondue

By Afton

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Ingredients

8 oz mild cheddar cheese, shredded (2 cups)
2 T flour
1 can (10 3/4 oz) condensed cheddar cheese soup
3/4 c non-alcoholic beer or milk
1 loaf (8 oz) rye bread, cut into 1" cubes

Details

Servings 8

Preparation

Step 1

Preheat oven to 350. In a bowl, toss together shredded cheese and flour. Stir in soup and milk. Pour into a baking dish. Bake 30 minutes or until cheese is melted and smooth when stirred.