Baked Goat Cheese in Tomato Sauce

By lorik

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 4 oz. goat cheese
• 1 tsp. finely chopped fresh rosemary
• 1 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 2 Tbsp. coarsely chopped fresh basil

Details

Servings 16
Preparation time 25mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Mix cream cheese, goat cheese and rosemary until blended. Press into 3-inch round between 2 sheets of waxed paper. Refrigerate until ready to use.

Heat oil in small saucepan on medium heat. Add garlic; cook and stir 30 sec. Stir in tomato sauce; bring just to boil, stirring frequently. Simmer on low heat 15 min., stirring occasionally. Pour into shallow baking dish; place cheese round in center of sauce.

Bake 15 min. or until cheese is heated through. Sprinkle with basil.