Grilled Corn Salad

By cirql8or

Recipe courtesy Danny Boome, 2008

Ingredients

• 2 ears corn
• 2 tablespoons olive oil, plus more for brushing
• 1 tomato, seeded and diced
• 1/4 cup red onion, finely diced
• 1 cup mixed greens
• 1 cup fresh parsley leaves
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 2
Adapted from foodnetwork.com

Preparation

Step 1

Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.