Scalloped Potatoes -- Retro Trashy...

By CheeseDiva

Ingredients

• 12 to 15 Russet potatoes
• 1 cup of chopped onion
• 1 cup mayo
• 1 to 2 pounds of velveeta cheese cubed (depending how cheesy you are! LOL!)
• 1 pound of bacon chopped into 1 inch squares (i put the whole thing in the freezer for a few mins to make slicing easier) then take the whole thing and start slicing

Preparation

Step 1

This is what you do

set oven to 350.
Peel And cut potatoes in a scallop fashion
boil the potatoes for about 5 to 7 mins we want them not to be crunchy but not almost mashed potato like either
cook the chopped onion and bacon together till nice and cooked
take your huge baking dish and start first layer potatoes
swipe a thin layer of mayo on top of potatoes
then spread the onion bacon mixture on top of that
add some velveeta cubes
repeat the layers in that order till potatoes are gone
top with the rest of onion bacon and cheese

wrap baking dish with tin foil and bake for 30 mins
take foil off and cook for 15 mins till the cheese is all nicely melted and turning brown
let sit for 5 to 10 mins to cool