Roman Apple Cake

By s_curtis444

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Ingredients

Frosting:
1 c. shortening
1 c. sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk or sour milk
1 tsp. baking soda
2 tsp. cinnamon
2 c. flour
2 c. diced apples
1/2 c. sugar
1 1/2 c. chopped nuts
1/2 tsp. cinnamon

Details

Preparation

Step 1

Mix ingredients and put into greased 9x13 pan. Mix frosting ingredients and put on cake before baking. Bake at 350 for one hour. Cake will be moist when done.