Savory Polish Split Pea Soup

By s_curtis444

Ingredients

• 4 polish sausages
• 2 tsp. butter
• 2-11 oz. cans condensed split pea soup
• 11 oz. milk
• 11 oz. water
• 1 stalk celery, thinly sliced
• 1 med. onion, thinly sliced
• 1 sprig parsley
• 1 bay leaf

Details

Servings 4

Preparation

Step 1

Place sausages in cold water. Bring to boil, simmer 10 min. Drain. Over low heat, pan-fry sausages in butter till browned. Remove, keep warm, save drippings. Empty pea soup into a different saucepan; add milk and water a little at a time, stirring till smooth. Saute celery, onion, parsley, and bay leaf in sausage drippings till onion is crisp. Add to soup, blend. Place sausages on top of soup mixture. Reheat to a gentle boil. To serve sausage: remove from soup, cut into slices, divide into each serving of soup.