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Ingredients
- 2 ounces unsweetened chocolate
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup sugar
- 3/4 cup cold water
- 1/3 cup oil
- 1 cup chocolate chips
Details
Servings 6
Preparation
Step 1
Set oven to 350 degrees.
Set oven to second lowest position.
Grease an 8-inch square or round pan.
In the microwave melt chocolate squares; cool 10 minutes.
In a bowl combine the flour with baking soda and salt; set aside.
In a mixing bowl beat egg and sugar until well combined.
Beat in the water and oil.
Stir in melted chocolate and dry ingredients; mix until blended.
Pour batter into greased pan then sprinkle chocolate chips over batter.
Bake for 32-38 minutes or until cake tests done.
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