Lori's Special Spinach

By GratefulSea

Ingredients

• 2 * 2 tablespoons extra-virgin olive oil
• 8 * 8 cups uncut baby spinach, raw
• 2 * 2 tablespoons minced garlic
• 1/3 * 1/3 cup chicken broth
• 2 * 2 teaspoons sea salt
• 2 * 2 teaspoons freshly ground black pepper
• 2 * 2 teaspoons grated Parmesan

Details

Servings 3
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.

Garnish with the Parmesan and serve immediately.