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Mexican Salad with Lime Dressing

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Rate this recipe 4/5 (3 Votes)
Mexican Salad with Lime Dressing 1 Picture

Ingredients

  • 1 large head Romaine Lettuce, rinsed, chopped and dried
  • 1 cup Cherry or grape tomatoes, halved (or large tomato, diced)
  • 1 avocado, diced
  • 1/2 English cucumber, sliced
  • 1/2 small red onion, thinly sliced
  • l cup Snap peas, cut along the diagonal
  • 1/2 cup corn kernels (canned or freshly cooked)
  • 1/2 cup black beans, rinsed
  • 1/3 bunch fresh cilantro
  • crumbled queso fresco
  • 1/3 cup extra virgin olive oil
  • Juice of 2 medium limes (about 1/3 cup)
  • 1/4 - 1/2 tsp tabasco sauce, or to taste
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper, freshly ground

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from natashaskitchen.com

Preparation

Step 1

Instructions
Combine all salad dressing ingredients and shake or whisk them together then set aside.
Chop all salad ingredients and combine in a large salad bowl.
Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!

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