Garlic Balsamic Chicken

By SewingDragonfly

From fabulousfoods.com

Ingredients

• 4 boneless, skinless chicken breasts
• 3 T flour, divided
• 1 tsp salt
• 1 tsp pepper
• 2 T olive oil
• 12 oz mushrooms, sliced
• 4-6 cloves garlic, minced
• 1/3 cup balsamic vinegar
• 3/4 cup chicken stock
• 1 bay leaf
• 1/2 tsp thyme
• 1 T butter

Details

Servings 4

Preparation

Step 1

Rinse chicken and pat dry. Mix 2 T of flour with salt and pepper. Dredge chicken in flour mixture. Heat oil in a large skillet, brown chicken on one side for about 3 minutes. Turn chicken, then add mushrooms and garlic. Cook for another 3 minutes or until chicken is browned on the other side.

Stir in vinegar, stock, bay leaf and thyme. Cover and cook over medium heat for 10 minutes or until chicken is tender and cooked through.

Remove chicken from skillet and keep warm. Stir 1 T flour and butter into the skillet and cook, stirring constantly for about 5 minutes. Discard bay leaf and pour sauce over chicken. This dish is nice served over rice.