Blueberry & Yogurt Ice Pops

By jeaninemg

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Ingredients

• 2 Cups blueberries
• 7 Tablespoons water
• 1/4 Cup plus 2 tablespoons granulated sugar
• Generous 2 cups Greek yogurt
• 8 Tablespoons honey
• 3 Tablespoons freshly squeezed lemon juice

Details

Servings 1
Adapted from thedailymeal.com

Preparation

Step 1

Directions

Put the blueberries, 5 tablespoons water and sugar in a saucepan and bring to a simmer. Simmer over a low heat for 3–5 minutes until the blueberries burst. Remove the pan from the heat and set aside.

Mix together the yogurt, honey, lemon juice and the 2 tablespoons water in a bowl.

Spoon alternate layers of the yogurt and blueberry mixtures into each ice pop mold, leaving ¼-inch  at the top to allow the mixture to expand when it freezes. Insert the ice pop sticks and freeze.