Southwest Sausage Bake Recipe

By trf0ster

Ingredients

• 6 flour tortillas (10 inches), cut into 1/2-inch strips
• 4 cans (4 ounces each) chopped green chilies, drained
• 1 pound bulk pork sausage, cooked and drained
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 10 eggs
• 1/2 cup milk
• 1/2 teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
• Paprika
• 2 medium tomatoes, sliced
• Sour cream and salsa

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a greased 13-in. x 9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.
In a bowl, beat the eggs, milk and seasonings; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa. Yield: 12 servings.


Nutrition Facts: 1 serving (1 piece) equals 329 calories, 19 g fat (8 g saturated fat), 209 mg cholesterol, 701 mg sodium, 19 g carbohydrate, 3 g fiber, 16 g protein.