Chicken Enchiladas

By trf0ster

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Ingredients

1 pound chicken cooked and cubed
1 pkg flour tortillas
1 can Cream of Mushroom soup
1 can Cream of chicken Soup
1 can green chili Sauce for chicken
1 pint Sour cream
1 lb. Jack or Cheddar cheese
1/2 cup diced onion
1 small can green chilies

Details

Servings 4

Preparation

Step 1

Mix all ingredients together except the soups and 1/2 cup shredded cheese. Put 1/2 cup of mixture in middle of a tortilla and roll up. Place in 13" x 9" baking dish and cover with both cans of soup. Sprinkle remaining cheese over the top. Bake at 350 degrees for 20 minutes.