Mocha Truffles

By trf0ster

Ingredients

• 1/4 cup whipping cream
• 3 tablespoons sugar
• 3 tablespoons butter
• 1-1/2 teaspoons powdered instant coffee
• 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
• 1/2 teaspoon vanilla extract
• Chopped nuts or HERSHEY'S Semi-Sweet Chocolate Baking Bar, grated

Details

Servings 16
Adapted from hersheys.com

Preparation

Step 1

1. Combine whipping cream, sugar, butter and instant coffee in small saucepan. Cook over low heat, stirring constantly, just until mixture boils.

2. Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred; add vanilla. Pour into small bowl; refrigerate, stirring occasionally, until mixture begins to set. Cover; refrigerate several hours or overnight to allow mixture to ripen and harden.

3. Shape small amounts of mixture into 1-inch balls, working quickly to prevent melting; roll in nuts or chocolate. Cover; store in refrigerator. Serve cold. About 16 truffles.