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Caramel Icing

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Rate this recipe 4/5 (1 Votes)
Caramel Icing 0 Picture

Ingredients

  • 1/2 cup butter
  • 1/4 cup milk
  • 1 cup brown sugar
  • 2 cups powdered sugar
  • Vanilla

Details

Preparation

Step 1

Melt butter. Add brown sugar and bring to a boil. Continue boiling for two minutes, stirring constantly. Stir in milk and vanilla and bring back to a boil. Cool to lukewarm, then beat in sugar until smooth.

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