Cake Mix Chocolate-Mint Cookies
By jab120638
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix
- 2 tablespoons packed brown sugar
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1/2 to 3/4 teaspoon peppermint extract
- 3/4 cup creme de menthe baking chips
- 1/2 cup bittersweet chocolate chips
Details
Servings 1
Cooking time 40mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, eggs, oil, water and peppermint extract with electric mixer on medium speed until smooth. Stir in baking chips and chocolate chips.
2
Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
3
Bake 10 to 12 minutes or until centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks.
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