Chicken Saltimbocca

By JAmero4702

Ingredients

• 2 whole medium chicken breasts (1 1/2 pounds total) skinned, boned, and halved lengthwise
• 4 thin slices prosciutto or fully cooked ham
• 4 slices Gruyere or Swiss cheese (4 ounces)
• 1 small tomato, peeled, seeded, and chopped
• 1/4 cup sliced fresh mushrooms
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/2 cup sour cream or plain yogurt
• 2 Tbs all-purpose flour
• 1/4 tsp paprika
• 1/8 tsp ground nutmeg
• 2 cups cooked noodles

Details

Servings 4
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Rinse chicken; pat dry. Place each chicken half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with the flat side of a mallet to form 1/8 inch thick rectangles. Remove plastic wrap.
For each roll, place 1 slice of prosciutto or ham on a chicken piece, folding if necessary to fit. Place 1 slice of cheese atop prosciutto or ham near edge. Top with some of the tomato. Fold in long sides of chicken and roll up jelly roll style, starting from the edge with the cheese. Secure with wooden toothpicks.
In large skillet ook chicken rolls in 2 tablespoons of the margarine. Add mushrooms and garlic. Cook til tender. Remove from heat. Stir together milk, sour cream, flour, paprika, nutmeg, 1/8 tsp salt, and 1/8 tsp pepper. Add to sauce. Cook and stir thickened and bubbly. Cook and stir 1 minute more. Arrange noodles and chicken on a platter.