Terrific Slow Cooker Jambalaya Recipe

By barbell

Ingredients

• 4 chicken breast halves, cubed
• one 28-oz. can diced tomatoes
• 1 onion, chopped
• 1 green bell pepper, chopped
• one 14-oz. can chicken broth
• 1/3 C. dry white wine
• 2 tsp. dried oregano
• 2 tsp. Cajun seasoning
• 1/2 tsp. cayenne pepper
• 1 lb. cooked, peeled veined shrimp
• 2 C. white rice, cooked

Details

Servings 8
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place all ingredients except shrimp and rice in a slow cooker and stir. Cover and cook on low for 6-8 hours. Turn heat to high, stir in shrimp and rice, and cook another 15-20 minutes.