Carrot-Ginger Dressing

By bjlazyl

Ingredients

• 2 large carrots, peeled and chopped
• 1 tablespoon grated ginger
• 5 scallions, white parts only, chopped
• 3/4 cup peanut oil (or other neutral oil)
• 1/2 cup seasoned rice vinegar
• 2 tablespoons soy sauce
• Pinch of sugar
• Salt
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Details

Servings 2
Cooking time 15mins
Adapted from purewow.com

Preparation

Step 1

Directions1. In the bowl of a food processor, process the carrots, ginger and scallions until coarsely shredded.

2. Add the oil, rice vinegar, soy sauce, sugar and salt. Process until the ingredients are fully incorporated and relatively smooth. Transfer the dressing to a lidded container and store in the refrigerator for up to a week.



Read more: Carrot-Ginger Dressing | Recipes - PureWow
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