Oven Burgers

By margiekyle

Ingredients

• BURGERS:
• 8 wheat or sesame hamburger buns
• 2 pounds ground sirloin or lean ground beef
• 1 1/2 Tablespoons Montreal steak seasoning blend
• 1 large yellow onion
• SAUCE:
• 1/2 cup mayonnaise
• 1 Tablespoon catsup
• 1 Tablespoon yellow mustard
• 4 slices dill pickle, finely diced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1-2 pinches cayenne pepper (optional)
• american & swiss cheese slices
• OPTIONAL BURGER ADDITIONS
• 1/3 package bacon bits
• 1 Tablespoon garlic, minced
• 2-3 slices pickled jalapeno

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from justapinch.com

Preparation

Step 1

Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. (Add options here)

Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.

Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).

Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.