Frosty Toffee Bits Pie

By Janes_kitchen

Ingredients

• 1 pkg (3oz) cream cheese, softened
• 2 TBL sugar
• 1/2 C half & half
• 1 carton (8-oz) frozen whipped topping - thawed
• 1 pkg (8oz) milk chocolate english toffee bits, divided
• 1 graham cracker crust (9")

Details

Servings 6

Preparation

Step 1

in lg. mixing bowl, beat cream cheese & sugar until smooth
beat in cream until blended
fold in whipped topping
& 1 C toffee bits

spoon into crust
sprinkle w/ remaining toffee bits
cover & freeze overnight
remove from freezer 10 min before serving