Pickle Poppers

By tschnet1

Ingredients

• 6 kosher dill pickles
• 1 cup cheddar & horseradish pub cheese softened cream cheese would also work well
• 6 egg roll wrappers
• Oil, for pan-frying

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Spoon the pub cheese into the cored pickle, pressing it in until the pickle is full. You will want to hold your thumb against the opposite end of the pickle to make sure that the filling doesn't squeeze out as you're pushing more in.

In a heavy-bottomed skillet, fill about 1/2" high with oil and heat over medium-high heat. When the oil is hot, add in the pickles. Pan fry until golden brown all around, turning to cook evenly.

Remove the pickles from heat and place on a rack or track to cool.