FRENCH TOAST CASSEROLE

By Janes_kitchen

Ingredients

• sliced sour dough bread (24oz)
• 2 eggs
• 2 C half & half
• 2 tsp vanilla
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 3/4 C soft butter
• 1-1/3 C brown sugar
• 3 TBL dark corn syrup
• 1-1/2 C walnuts (chopped)
• powdered sugar

Preparation

Step 1

cut sliced french bread in 1" strips -
enough to fit in a 9X13" pan

beat next 5 ingredients together

pour over bread

let sit overnite

TOPPING:
combine next 4 ingredients
spread over bread & egg mixture

bake @350 for 50 min

sprinkle w/ powdered sugar before serving