French Onion Soup

By Janes_kitchen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 QT chicken stock
1 QT beef stock
4 oz sherry
4 yellow onions, very thinly sliced
4 red onions, very thinly sliced
butter or oil
black pepper
provolone cheese
croutons

Details

Servings 1

Preparation

Step 1

saute onions in butter or oil
add to combined chicken stock, beef stock & sherry
just before serving, add pinch of black pepper

top w/ provolone & croutons