Mom’s Eggplant Pizza

By KeyIngredient

Ingredients

• 1 jar pizza sauce
• 1 (12-14”) Boboli pre-cooked pizza crust
• 1 small eggplant
• Kosher salt
• 1 sweet onion
• Fresh basil leaves
• 4 cloves fresh garlic, minced
• Shredded four cheese Italian Blend
• Fontina Cheese, shredded
• Olive oil

Preparation

Step 1

Preheat oven to 425 degrees. Slice eggplant into ¼” thick slices. Lay in a single layer on an olive oil coated cookie sheet. Spray lightly with olive oil then sprinkle lightly with kosher salt. Bake for 15-20 minutes, turning half way through, until golden.

Slice onions into srips. Saute over medium-high heat in olive oil with minced garlic, until carmelized.

Assemble pizza: sauce over crust, eggplant, torn basil leaves, carmelized onions, cheeses. Bake at 425 degrees for 10-12 minutes until cheese bubbly.