Marinated Grilled Steak Sandwich

By RoketJSquerl

Ingredients

• FOR THE MARINADE:
• 1/2 cup soy sauce
• 3 tablespoons of freshly squeezed lime juice
• 1/4 cup of Worcestershire sauce
• 1/4 cup of olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon of sugar
• 2 teaspoons of freshly ground black pepper
• 1 2&1/2 to 3 lb flank steak
• FOR THE SANDWICHES:
• 1 cup Chimichurri Mayonnaise
• 1 ripe tomato, sliced
• Arugula
• 6 sliced onion rolls, buttered

Details

Servings 6
Preparation time 15mins
Cooking time 27mins
Adapted from howtofeedaloon.com

Preparation

Step 1

Instructions

MAKE THE MARINADE FOR THE STEAK:

Combine the first 7 ingredients and mix well.

Place the steak into a large freezer bag and pour the marinade into the bag.

Place the bag with the steak and marinade in the refrigerator for 8 hours, or overnight.

MAKE THE SANDWICHES:

Prepare your grill to medium-hot heat.

Remove the steak from the marinade and grill until internal temp reaches 130 F for medium rare (about 5 minutes per side), and 135 F for medium (about 8 minute per side) .

Remove the steak from grill and allow the steak to rest for 8 – 10 minutes to allow juices to re-distribute. (The meat will continue to cook as it rests)

Meanwhile, make the chimichurri mayonnaise (this can be made 24 hours ahead of time).

Toast the buttered buns on the grill until toasty and lightly browned.

Slice the meat against the grain.

Slather a good helping of the chimichurri mayo on each bun.

Add several slices of steak.

Top with tomato and arugula.

Serve immediately and enjoy!

Instructions