FONDUE CHEESECAKE BITES

By Janes_kitchen

Ingredients

• 1 C panko crumbs
• 1/2 stick unsalted butter, melted
• 5 T parmesan, shredded, divided
• black pepper to taste
• 1/2 C dry white wine
• 1/4 C shallots, minced
• 6 oz cream cheese, cubed
• 1 C boursin cheese, crumbled
• 1 egg
• 1/2 C red grapes, chopped
• 1 tsp fresh lime juice
• 1 tsp mince

Preparation

Step 1

preheat oven to 325
coat 2 min-muffin pans w/ nonstick spray

COMBINE panko, butter, 2 T parmesan & pepper in bowl
spoon 2 tsp panko mix, into each muffin cup
press down w/ back of tBL measure
bake 10 min

BOIL wine w/ shallots in sm. sauce pan over high heat until liquid is nearly evaporated
reduce heat to low
whisk in cream cheese until melted
stir in boursin & remaining parmesan until smooth
whisk in egg
spoon 1 TBL cheese mix onto each muffin cup
bake 15 min or until set in center
cool 5 min before removing

TOSS grapes, lime juice & parsley together in sm. bowl

top cheese-cakes w/ relish before serving