RED ONION STYLE PINEAPPLE SALSA

By JJCR

HOUSTON RESTAURANT

Ingredients

• 2 CUPS CANNED OR FRESH CHOPPED PINEAPPLE (IF USING CANNED, USE SOME OF THE JUICE AS WELL)
• 2 TAB. CILANTRO, CHOPPED
• 1 JALAPENO, CHOPPED FINELY, EASY ON THIS
• 1/2 DICED RED ONION
• JUICE OF 1 LIME
• SALT, TO TASTE, EASY ON THIS
• MIGHT NEED TO ADD SPLENDA

Preparation

Step 1

1. PROVIDED YOU HAVE A FOOD PROCESSOR, THIS IS AN EXCEPTIONALLY EASY SALSA TO PREPARE.

2. SIMPLY CHOP YOUR INGREDIENTS AND ADD THEM TO THE FOOD PROCESSOR, THEN GIVE THE SALSA A FEW PULSES UNTIL IT IS BLENDED YET STILL CHUNKY--YOU DEFINITELY DO NOT WANT A PUREE HERE.

3. AFTER BLENDING, REFRIGERATE FOR A FEW HOURS AND SERVE.