Baked Beans

By Dixie8686

Ingredients

• 6 strips thick-cut bacon
• Three 16-ounce cans regular pork and beans
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons dry mustard
• 1/2 medium onion, diced

Details

Servings 6
Preparation time 5mins
Cooking time 60mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 350 degrees F.

Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.

Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

Recipe courtesy of Mary Brooks

CATEGORIES:

Bacon

Dinner

Baked Beans

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