VINAIGRETTE****Thai Sweet Chili Dressing

By Unblond1

06/06/15 - Made for Sweet Chili Chicken Salad. VG. It should go well with other salads as well or even as a dip for shrimp or chicken or a marinade/basting sauce for salmon [poured over block cream cheese and served with nacho chips for dipping].

Ingredients

• 1/4 cup sweet chili sauce (I used half sweet and half hot - VH brand [if using another brand, watch the heat])
• 2 tablespoons rice vinegar
• 2 tablespoons lite canned coconut milk
• 1/2 tablespoon Splenda brown
• 1 garlic clove, pressed or finely minced
• 1/2 tablespoon creamy peanut butter
• 1/2 teaspoon ginger
• 1 tablespoon lime juice, plus zest
• 1 teaspoon fish sauce
• salt and pepper to taste, if needed

Details

Servings 5

Preparation

Step 1

Combine everything in a small saucepan and bring to a boil over medium heat. Simmer for 4 - 5 minutes until thickened slightly, stirring as needed. Remove from heat and allow to cool completely then jar and refrigerate.

Nutrition Facts
5 Servings

Calories 42.2
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.5 mg
Sodium 135.3 mg
Potassium 11.1 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.0 g
Sugars 5.7 g
Protein 0.5 g