Baked Macaroni and Cheese

By lorik

Ingredients

• 1 1/2 cups macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/3 cup each grated parmesan and sour cream
• 2 Tbsp butter
• 1 Tbsp flour
• 1/2 tsp each dijon mustard, hot sauce and kosher salt

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 1/2 cups macaroni as the label directs; drain and return to the pot. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. Transfer to a buttered 1 1/2-quart baking dish; top with more cheddar and parmesan. Bake at 400 degrees F, 15 minutes, then broil until golden, 2 minutes.

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine

CATEGORIES:

Cheddar

Macaroni And Cheese

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