Vanilla Ice Cream

By MeanJean

Ingredients

• 2 1/4 cups sugar
• 1/4 cup + 2 tablespoons four
• 1/2 teaspoon salt
• 5 cups milk
• 4 eggs
• 4 cups whipping cream
• 2 tablespoons vanilla
• 2 cups rock salt
• 2 cups cold water

Preparation

Step 1

Combine sugar, flour, and salt in sauce pan. Gradually add milk. Cook over medium heat until thickened, stirring constantly (about 15 minutes) Gradually stir 1 cup of hot milk mixture into beaten eggs. Add egg mixture slowly back into remaining hot milk mixture. Cook one minute. Remove from heat. Regfrigerate 2 hours.

Combine whipping cream and vanilla, add to chilled mixture; whisk to mix. Freeze 25-40 mintues in an ice cream maker.