Korean Beef Quesadillas

By RoketJSquerl

Ingredients

• 2 tsp oil
• 2 cloves garlic, minced
• 1/4 onion, diced
• 1 tbs minced ginger
• 1-2 bird's eye chilies, finely chopped (optional)
• 1/2 lb ground beef
• 1 tbsp gochujang
• 1 tbsp soy sauce
• 1/2 tsp sesame oil
• 3-4 cups shredded cheese
• 1 cup kimchi
• 6-8 tortillas
• green onion, optional, to garnish

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from newkidonthewok.com

Preparation

Step 1

In a large pan, heat oil over medium heat

Add garlic and onion, stirring until onions have softened

Stir in ginger and chilies, cooking until fragrant

Mix in ground beef

When beef is cooked through, reduce heat to low and pour in gochujang, soy sauce and sesame oil, mixing well

Add in kimchi and continue mixing

Take pan off heat

Spoon a layer of the beef and kimchi mixture and spread evenly across tortilla (layer should be about 1/2 inch thick)

Spread a layer of cheese on top of the beef and kimchi mixture

Lay another tortilla on top of the cheese and press down lightly
Repeat for remaining tortillas
Bake on a greased pan for approximately 10 minutes
Cut into slices, serve hot with green onion to garnish