Chicken White Chile
By á-27795
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Ingredients
- Saute the following:
- 2 chicken breasts...cooked
- 3 cans Northern beans
- 1 can Rotel
- 2 14 oz cans chicken broth
- Monterey Jack cheese
- 1 can green chilies
- 1 diced onion
- 3 garlic cloves
- 1 tsp salt
- 1 tsp red pepper
- 2 tsp cumin
Details
Preparation
Step 1
Add sauteed ingredients to beans, meat and broth mixture. Cook slowly for 1 1/2 hours. Add 3 cups Monterey or Colby Jack cheese-cook 15 min longer.
Top with spoonful of sour cream.
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