Irish Roast

By á-47

Ingredients

• 16 oz. can whole cranberry sauce
• 6 oz. can tomato sauce
• 12 oz. bottle stout beer (Guinness)
• 2 tea. freshly ground rosemary
• 1 ta. thyme
• 1 tea. sage
• 1 tea. basil
• 1 tea. oregano
• 1 tea. black pepper
• 1 tea. salt
• Boneless chuck or rump roast
• .88 oz. pkg. beef gravy mix

Preparation

Step 1

Combine all except gravy mix,. Put 1/ cup mixture in bottom of crockpot. Set meat on top. Cover with rest of sauce.

Cook low 8-10 hours.

Remove roast. Sprinkle in package of gravy. Stir until sauce thickens. Drizzle some sauce over roast. Serve reat in a gravy boat to use at the table.