White Chocolate Mousse

By Nanatimesthree

Ingredients

• 1 cup whipping cream
• 2 tablespoons sugar
• 3 ounces cream cheese, softened
• 3 ounces white baking chocolate, melted
• 2 cups blueberries, raspberries or strawberries

Preparation

Step 1

In a mixing bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form; set aside. In another mixing bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream.

Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired.

Serve immediately or refrigerate for up to 3 hours.