Chicken Paprikash

By á-47

Ingredients

• 12 skinless, boneless chicken breasts, or thighs/tenders or mixture
• 2 cans cream of mushroiom soup, undiluted
• 1 can cream of chicken soup, undiluted
• 1 cup sour cream
• 2 Tbsp paprika (smoked?)
• 1/4 tea. cayenne
• 1/2 tea. onion powder
• salt to taste
• 1 lb. wide noodles, cooked

Details

Servings 8

Preparation

Step 1

Spray a 5 qt. slow cooker with non-stick spray.

Combine soups, sour cream and seasonings. Add chicken and stir to make sure chicken is evenly coated with soup mixture. Dump into crockpot.

Low 5-6 hours. High 4 hours

Serve over cooked noodles.