Firefighters Chicken Spaghetti

By Janes_kitchen

Ingredients

• 12 oz uncooked spaghetti, broken in half
• 1 can (10-3/4oz) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
• 1 C (8oz) sour cream
• 1/2 C milk
• 1/4 C butter, melted, divided
• 2 TBL dried parsley flakes
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 C (8oz) shredded mozzarella cheese
• 1 C grated parmesan cheese
• 2-3 celery ribs, chopped
• 1 med onion, chopped
• 1 can (4oz) mushroom stems & pieces, drained
• 5 C cubed cooked chicken
• 1-1/2 C crushed cornflakes

Details

Servings 12

Preparation

Step 1

cook spaghetti according to pkg directions
drain

in lg. bowl, combine soups, sour cream, milk, 2 TBL butter & seasonings
add cheeses, celery, onion & mushroom
stir in chicken & spaghetti

transfer to greased 3-qt baking dish (dish will be full)
combine cornflakes & remaining butter
sprinkle over top
bake uncovered @350 for 45-50 min or until bubbly