Coleslaw [BCCr] 'Lemon & Mustard

By Kwasome

Ingredients

• 2 cups cabbage (shredded)
• 1 carrot (shredded)
• 1/4 cup Mayo
• 1/4 cup Sour Cream
• 2 Tbsp grainy Mustard
• 1 Lemon (juiced)
• salt & pepper to taste
• 1/4 cup Blue Cheese (crumbled)
• 1 handful parsley (chopped)

Preparation

Step 1

1. Mix the cabbage and carrot in a large bowl.

2. Mix the mayo, sour cream, mustard, lemon juice, salt and pepper in a bowl.

3. Mix everything together.

4. Cover and let mellow in the fridge for a few hours.