MINI MEATLOAF MEATBALLS

By Golfwidow7

Ingredients

• 3 lbs Lean Ground Beef
• 1 tbsp Garlic powder
• Salt and pepper (to taste)
• 2 Garlic cloves (minced)
• 3 tbsps Worcestershire sauce
• 2 Eggs
• 1 Onion (diced)
• 1 Red or yellow pepper (diced)

Details

Servings 10
Preparation time 30mins
Cooking time 65mins

Preparation

Step 1

1. Dice onion, peppers, banana peppers, carrots and garlic cloves. This recipe works well with any of your favorite veggies finely diced! Get
creative. Then, in a large mixing bowl add ground beef, garlic powder, Worcestershire sauce, eggs, and diced veggies. Combined all the
ingredients well. Then roll out meatballs into the size of a golf ball and place on a lined cookie sheet. This recipe makes over two dozen
meatballs which are great to freeze for later. Place cookie sheet into your freezer and let meatballs freeze for about 1.5 hours. Then pull out
cookie sheet and transfer meatballs into a freezer safe baggie and store for up to 6 months.
2. Meatballs can be cooked immediately. Preheat oven to 350 degrees. Place meatballs into a muffin tins and bake for 12 mins. Remove
meatballs from oven and remove from muffin tin. Drain excess water from muffin tin. Then replace meatballs back into the muffin tin and
cover with ketchup. Bake for 5-10 more mins or until cooked through.
3. Meatballs can also be cooked straight from the freezer. Preheat oven to 350 degrees. Place meatballs frozen meatballs into a muffin tins
and bake for 18 mins. Remove meatballs from oven and remove from muffin tin. Drain excess water from muffin tin. Then replace meatballs
back into the muffin tin and cover with ketchup. Bake for 5-10 more mins or until cooked through.
These meatballs pair well with mashed potatoes and peas.