Slow-Cooked Spaghetti Sauce

By shelliec

Nutrition Facts: 1 serving (1 each) equals 89 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 297 mg sodium, 9 g carbohydrate, 1 g fiber, 7 g protein.

Ingredients

• 1 pound ground beef
• 4 cans (14-1/2 ounces each) diced tomatoes, undrained
• 6 cans (6 ounces each) tomato paste
• 1 cup Beef Broth
• 1/4 cup packed brown sugar
• 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
• 2 tablespoons garlic powder
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 bay leaf
• Hot cooked spaghetti

Details

Servings 12
Preparation time 15mins
Cooking time 21mins

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain.

Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf.

Serve with spaghetti.