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Chicken Kiev

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Ingredients

  • 4 whole boneless chicken breasts, halved
  • 3 tablespoons margarine
  • 3 tablespoon old English-style sharp cheese spread
  • 2 teaspoon minced onion
  • 1 teaspoon salt
  • 1 teaspoon Accent
  • 2 tablespoons chopped green chives

Details

Preparation

Step 1

Pound chicken as a round steak.

Beat together butter, cheese, and spices. Divide mixture equally among 8 flattened chicken pieces, placing a portion towards one end of each piece. Roll up each piece, tucking in ends to enclose filled.

Melt 1/4 cup butter. Crush cheese crackers to make one cup. Dip chicken in melted butter and roll each piece in cracker crumbs mixed with 1 1/2 tablespoons of taco seasoning.

Bake in a 350 oven for 40 to 45 minutes or until chicken is done.

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