Chicken Kiev
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Ingredients
- 4 whole boneless chicken breasts, halved
- 3 tablespoons margarine
- 3 tablespoon old English-style sharp cheese spread
- 2 teaspoon minced onion
- 1 teaspoon salt
- 1 teaspoon Accent
- 2 tablespoons chopped green chives
Details
Preparation
Step 1
Pound chicken as a round steak.
Beat together butter, cheese, and spices. Divide mixture equally among 8 flattened chicken pieces, placing a portion towards one end of each piece. Roll up each piece, tucking in ends to enclose filled.
Melt 1/4 cup butter. Crush cheese crackers to make one cup. Dip chicken in melted butter and roll each piece in cracker crumbs mixed with 1 1/2 tablespoons of taco seasoning.
Bake in a 350 oven for 40 to 45 minutes or until chicken is done.
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