Kahlua Glazed Black Russian Cake

By learen

Ingredients

• Cake
• 1 package yellow cake mix with pudding
• 2 packages 3.4oz instant chocolate pudding
• 1 cup oil
• 4 each eggs
• 1/4 cup vodka
• 1/4 cup kahlua
• 3/4 cup water
• Glaze frosting
• 2 cups powdered sugar
• 1 teaspoon kahlua
• 3 teaspoons milk

Details

Servings 16

Preparation

Step 1

PREHEAT even to 350.

IN a large bowl, combine all cake ingredients. Beat 4 minutes on high speed. Pour mixture into a nonstick Bundt pan and bake for 50 minutes. Cool for 30 minutes in pan. Remove cake and glaze when cooled.

IN a small bowl, combine all glaze ingredients. Mix well, adding a little more milk and kahlua to reach the right consistency. Drizzle over cake.