pizza - The Best Crispy Cauliflower Pizza Crust Recipe You've Ever Tasted

By tinathorn

Ingredients

• 2 heads organic cauliflower
• 3 pastured eggs
• 2 cups shredded raw parmesan
• 1 Tbsp Italian seasoning
• 1 Tbsp sea salt

Details

Servings 1
Adapted from eatlocalgrown.com

Preparation

Step 1

Chop cauliflower heads into smaller pieces and pulse in a food processor until it resembles rice.
Spread it evenly on a baking sheet and bake at 425 until it becomes fragrant (about 10 minutes)
Lay a flour sack towel inside of a large bowl and dump the cauliflower into the towel
Let the cauliflower cool completely
Squeeze the cauliflower inside the towel to get the liquid out
You will be amazed at how much actually wrings out!
Now add in the rest of the ingredients and mix well with your handsSpread onto a Silpat lined baking sheet
Make sure you spread evenly
cauliflower pizza crust
Bake at 425* until it starts to brown on the top, then take it out and flip it
Bake an additional 10 minutes
cauliflower pizzas browned
Now, add your favorite toppings and sauce Top with cheese and bake again until the cheese is melted