Fontina-Stuffed, Bacon-Wrapped Dates

By Cathie davidson

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Rate this recipe 4.8/5 (8 Votes)

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Ingredients

Fresh dates
Fontina cheese, cut to fit inside the dates
Bacon, cut into 3" pieces

Details

Servings 3
Preparation time 15mins
Cooking time 20mins
Adapted from browneyedbaker.com

Preparation

Step 1

1. Preheat broiler and line a baking sheet with parchment paper.

2. Slit the dates open, keeping the bottom in tact. Place a piece of cheese inside each date. Wrap bacon around the stuffed date, overlapping the ends on the bottom.

3. Broil for approximately 5 minutes. Keep a close eye on them so they don't burn!