HANDMADE SAGE SAUSAGE PATTIES

By curly

Ingredients

• 3/4 cup shredded cheddar cheese
• 1/4 cup buttermilk
• 1 Tblsp. Finely chopped onion
• 1 tsp. rubbed sage
• 3/4 tsp. salt
• 3/4 tsp pepper
• 1/8 tsp. garlic powder
• 1/8 tsp. dried oregano
• 1-pound ground pork

Preparation

Step 1

1. In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight ½ in. patties. Refrigerate 1 hour.

2. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is not longer pink.