Parmesan Zucchini Crisps

By vealam

Ingredients

• 2 large zucchini, very thinly sliced (using a mandolin would be best)
• 1 ounce Parmesan
• 1 tablespoon finely crushed sea salt flakes

Details

Servings 4
Adapted from spoonforkbacon.com

Preparation

Step 1

1. Preheat oven to 200˚F.
2. Line zucchini slices onto 2 baking sheets lined with parchment.
3. Grate parmesan evenly over slices and sprinkle with salt.
4. Place baking sheets in the oven and bake for 1 hour 45 minutes to 2 hours and 30 minutes, depending on thickness (rotating the baking sheets halfway through).
5. Remove from the oven and allow crisps to cool completely. Serve.