Soup - Chicken '& Dumplings

By Kwasome

Ingredients

• 1 Lrg. Chicken cut up
• 2 Celery Ribs, sliced
• 4 Carrots, peeled & sliced
• 1 Med. Onion, diced
• 1 (14.5 oz.) can Chicken broth
• 2 Tbsp dried Parsley
• 2 tsp Chicken Bouillon granules
• 1-1/2 tsp Salt
• 1-1/2 tsp peper
• Water
• Dumpling
• - 2 cups Flour
• - 4 tsp Baking Powder
• - 1 tsp Salt
• - 3/4 cup Milk
• - 4 Tbsp Oil

Details

Servings 4
Preparation time 30mins
Cooking time 240mins

Preparation

Step 1

1.) Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper into a Large pan or Dutch Oven; add enough Water to cover chicken.

2.) Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.

3.) Remove chicken and let stand until cool enough to handle.

4.) Remove skin from chicken and tear meat from bones.

5.) Return meat to soup; discard skin and bones.

6.) Add more salt & pepper to taste, if desired.

7.) Return soup to a simmer.

8.) In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.

9.) Drop by tablespoonfuls into simmering soup.

10.) Cover and simmer for 15 to 20 minutes.